Table of Contents
Safety Information
Safety Information....................................
Warranty Information...............................
2
3
Specifications............................................ 4
5
Package Contents....................................
5
Parts Included...........................................
4
Preparation: What to do before
installation.................................................
1. Read This Manual & Gather Tools & Parts...........
2. Remove Packaging.................................................
3. Ensure There is Proper Height Clearance...........
4. Check Your Power Supply and Ducts..................
8. Find a Helper...........................................................
Before installing your range hood, read the entire instruction
manual. Installers, leave this manual with the homeowner.
How to Use Your Range Hood...............
3. Place Chimney Mounting Bracket.........................
3. Install the Glass........................................................
5. Mount the Hood......................................................
6. Attacth Duck to Outer Adapter.............................
7. Assemble the Chimney Bottom............................
8. Assemble the Chimney Top..................................
9. Complete Duct Work (for ducked mode)............
10. Install Filter (for non-duckted mode)..................
Basic Maintenance Instructions..............
1. Maintaining the Aluminum Grease Filter............
2. Replacing the Non-Ducted Recirculation
Charcoal Filter........................................................
3. Replacing the LED Lamps.....................................
4. Cleaning the Oil Cup.............................................
5. Cleaning Your Range Hood..................................
Troubleshooting Tips..............................
Contact Chef Kitch...................................
1.Using the Front Control Panel................................
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How to Install Your Range Hood............ 7
6
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Use this range hood only in the manner intended by the
manufacturer. If you have the questions, contact Chef Kitch
at 1-800-929-0168 or email at [email protected].
Before servicing or cleaning, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
Sufficient air is needed for proper combustion and exhaust-
ing of gases through the flue (chimney) of fuel-burning
equipment to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
Do not use this unit with any solid-state speed control
device.
To reduce the risk of fire, use only steel ductwork.
1.
2.
3.
4.
5.
6.
7.
8.
This unit must be grounded.
9.
1.
2.
3.
4.
Never leave surface units unattended at high settings.
Boil overs cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
SUITABLE FOR USE IN HOUSEHOLD COOKING AREA ONLY.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY, OBSERVE THE FOLLOWING:
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
WM-630 USER MANUAL
2
1.
2.
3.
4.
SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN as you may be
burned.
DO NOT USE WATER, including wet dishcloths or
towels. This could cause a violent steam explosion.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know
how to operate it.
B. The fire is small and contained.
C. The fire department has been called.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
Tools Needed...........................................
1. Thoroughly Inspect the Unit & Ensure You Are
Satisfied With It............................................................
2. Measure & Mark the Installation Area..................
