Chef Tested 452543, Инструкция по эксплуатации

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How to Use
Place the deep fryer on a heat-resistant surface.
1. Insert plug into electrical outlet. Red indicator light (3) will turn ON.
2.
Turn the temperature control knob (2) to the desired heat setting. Set timer to
desired frying time by turning timer knob (1). Red and green indicator lights (3)
will turn ON indicating heating element is in operation.
NOTE: Both temperature and timer settings must be turned on in order for fryer
to operate. Once the temperature has been reached, the green
temperature indicator light will turn OFF, indicating oil is now ready to fry.
NOTE: The green indicator light will switch on and off several times during fry-
ing. This is normal and indicates that the temperature is controlled by
thermostat and is being maintained.
3. Carefully take off lid (10).
4. Place food into frying basket (5) then carefully insert basket into oil.
CAUTION: Do NOT fill frying basket (5) more than 2/3 full. Do NOT overfill frying
basket.
WARNING: Be very careful when inserting frying basket (5) into hot oil as there
is a risk of oil splatter, burns or scalding.
ALWAYS use oven mitts when handling frying basket or removing lid.
5. Place lid (10) back on oil pot (4).
6. ALWAYS monitor food when frying.
WARNING: There is a risk of oil catching fire if overheated or if left to heat over
an extended period of time.
7. When food is fried to desired taste, using oven mitts, carefully remove lid
and set aside.
CAUTION: Lid (10) will be extremely hot and may drip with hot oil. Make sure
you do not place lid on any heated element or flammable material. Do NOT place
on any easily stainable surface.
8. Turn unit OFF and unplug from electrical outlet. Take out frying basket (5) and let
the oil drip from the food by placing the frying basket (5) onto the rim of the oil
pot (4) (with the drip hook sitting on the rim of the oil pot).
How to Use
(cont’d)
9. Once excess oil has dripped from the frying basket (5), remove the basket and
empty the food onto a plate or dish.
10. Let unit and oil cool down completely before displacing or cleaning appliance.
11. Cooled down oil can be left in oil pot, covered and kept refrigerated.
Using the timer:
This fryer is equipped with a 30-minute dial timer.
1. Turn the dial clockwise to the correct length of time and release the knob.
2. The timer will ring when the desired length of time has been reached.