Chef Tested 452543 Скачать руководство пользователя страница 8 | Manualshive

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Chef Tested 452543 Скачать руководство пользователя страница 8

Frying Tips

R

• Food will cook well once the proper oil temperature is achieved (within approx.

10 minutes). Be sure to check the oil temperature before placing the fry basket
into the unit. The adjustable temperature control is clearly marked and easy to
follow.

• When you fry several different kinds of food, always fry the food that uses

the lowest temperature setting first.

• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely

raw food.

• If you wish to fry frozen foods, it is highly recommended to remove any ice

build-up before frying. Ice or water can cause splattering of oil.

• You may use oil more than once. It is recommended that you filter used oil

before reusing.

•

It is recommended to replace the oil after every 10-15 uses; or earlier if
the oil becomes brown and thick.

• Make sure food is always sliced thinly and evenly. This helps the food to be

fried evenly.

• Shake off any excess flour or bread crumb coating to prevent any clumps

from forming when frying.

• Frying already pre-cooked foods may take less time to fry than completely

raw food.

• If you wish to use the basket when frying foods coated with batter, it is

recommended to lower the basket into the hot oil first and then gently and
carefully place battered foods into the oil directly. This will prevent the batter
from catching and sticking to the wiring of the basket.

• Never fill the basket more than

2

⁄

3

full. In order to cook evenly, the food needs

space for even frying on all sides.

Battered Food Frying Tips

R

*French Fries being fried a 2nd time will be lighter and crispier.

The frying times given in the chart are only a guide and

should be adjusted according to the quantity of food being fried.

Frying Guide & Tips

FOOD

Shrimp

Onion

Mushrooms

Fish Fillet

Fish in Batter

Fish Sticks

Sliced Meat

Steak

Chicken Strips

French Fry - 1st

French Fry - 2nd*

TEMP.° F

285°
285°
285°
300°
300°
300°
340°
340°
360°
375°
375°

WEIGHT(oz.)

8
5

10.5

8

14
14
14
14
18
18

8

EST. TIME

3–5 minutes
3–4 minutes
6–8 minutes
5–6 minutes
6–8 minutes
6–8 minutes

7–10 minutes
7–10 minutes
7–10 minutes
6–10 minutes

3–5 minutes

HINTS:
1. Pre-fried (food dipped in batter/coating) requires a higher temperature than raw

food in order to have a crisp coating.

Pre-cooked food that does not have a batter/coating does not require a
higher temperature.

2. When frying dough-like food, scrape off excess dough and carefully place pieces

into oil.

3. Pat uncooked food dry to remove excess moisture and avoid oil splatter.
4. Rely on frying times found on food packaging or in recipe/cookbook.

1

•

888

•

557

•

3848

Wards.com

14

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Содержание 452543

Страница 1: ...1700W Wards com 1 888 557 3848 MODEL CDF 2035 Montgomery Ward Customer Service 1112 7th Avenue Monrfoe WI 53566 8 00 am to Midnight Monday through Friday Recipes and cooking tips inside by Wards com 1 888 557 3848 by 3 5 Qt Deep Fryer with Timer ...

Страница 2: ...burns or injury if deep fryer is not connected as instructed 2 Remove all packaging plastics and other materials from unit and wash all re movable accessories before using for the first time 3 ALWAYS attach plug to appliance first then electrical cord into wall outlet 4 Do NOT plug unplug deep fryer into from electrical outlet with wet hands or use this appliance with wet hands 5 ALWAYS place appl...

Страница 3: ...ean and cover the unit and store in a dry place if not being used for an extended period of time 23 Do NOT store any materials other than manufacturer s recommended accessories in this unit when not in use 24 Do NOT place any of the following materials in the unit paper cardboard plastic and or similar nonfood items 25 This appliance is NOT recommended for outdoor use 26 If the deep fryer malfunct...

Страница 4: ... plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SHORT CORD INSTRUCTIONS 1 A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord 2 Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use 3 If a long detacha...

Страница 5: ... lift control panel 17 Let oil drip back in oil pot 4 and place heating element 18 on paper towel Carefully and gently clean off any oil residue from heating element 18 Do NOT immerse in or expose control panel 17 heating element 18 electrical cord or plug to water or other liquid 5 Discard oil from oil pot 4 or cover oil pot and keep refrigerated until next use 6 If oil pot 4 is empty clean in ho...

Страница 6: ...re to insert as indicated This side up Figure 4 Assembly 1 Assemble frying basket 5 by pinching handle fork 6 into basket holding rings 7 Pull back handle 6 until locked into place correctly Figure 1 CAUTION Ensure deep frying basket 5 has been correctly attached before frying 2 Insert oil pot 4 into exterior housing unit 9 3 Attach temperature control panel 17 and heating element 18 by lining the...

Страница 7: ...ter burns or scalding ALWAYS use oven mitts when handling frying basket or removing lid 5 Place lid 10 back on oil pot 4 6 ALWAYS monitor food when frying WARNING There is a risk of oil catching fire if overheated or if left to heat over an extended period of time 7 When food is fried to desired taste using oven mitts carefully remove lid and set aside CAUTION Lid 10 will be extremely hot and may ...

Страница 8: ...lower the basket into the hot oil first and then gently and carefully place battered foods into the oil directly This will prevent the batter from catching and sticking to the wiring of the basket Never fill the basket more than 2 3 full In order to cook evenly the food needs space for even frying on all sides Battered Food Frying Tips R French Fries being fried a 2nd time will be lighter and cris...

Страница 9: ...sp salt 1 tsp baking powder 1 2 tsp dried dill weed 3 4 cup beer 1 2 cup milk 2 eggs 2 lbs cod fillets 2 qts vegetable oil for frying In a large bowl mix together flour salt baking powder and dill Add beer milk and eggs mix well Place fish fillets in batter mixture coat well and let stand for 15 minutes Heat deep fryer to 375 F Place fish in hot oil and fry until golden brown Cook fish in batches ...

Страница 10: ...and serve with prepared dipping sauce Corn Dogs 1 2 cup yellow cornmeal 1 2 cup flour 1 tsp honey 1 2 tsp salt 1 egg lightly beaten 6 skewers or sticks 6 8 hot dogs Frankfurters 1 Tbsp sugar 1 tsp baking powder 1 2 cup milk 1 Tbsp melted shortening Combine the cornmeal flour sugar honey baking powder and salt mixing well Add the milk egg and shortening mixing until very smooth Pour the mixture int...

Страница 11: ...sp salt 1 tsp vanilla extract 4 eggs at room temp In the deep fryer heat the oil to 350 F Combine the flour sugar and nutmeg and set aside In a medium saucepan heat water or milk over medium heat Add the butter and salt and whisk until butter is melted Add the vanilla and mix Then add flour mixture Stir briskly with a wooden spoon until mixture releases from the sides of pan and forms a ball Remov...

Страница 12: ... be free from defects in material and workmanship for one year from provable date of purchase Within this warranty period Montgomery Ward will repair or replace at its option defective parts of this Chef Tested product at no charge provided the product is returned freight prepaid with proof of purchase to Montgomery Ward Allow 2 4 weeks for return shipping This warranty does not cover improper ins...

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