Charmate CM160-018, Инструкция по эксплуатации

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RECOMMENDED LIGHTING METHODS
LIGHTING OPTIONS
RECOMMENDED LIGHTING
OPTIONS
NOT RECOMMENDED
What should I use
to light my Lump
Charcoal, Hardwood
Logs, Softwood or
Charcoal Briquettes?
Use ALL NATURAL fire starters. NEVER USE any fuel accelerants, liquid
lighting fluid to start a fire, or inside of
the fire chamber.
Use a chimney charcoal starter
and follow the instructions that
accompany this tool.
NEVER USE WOOD that has been
chemically treated such as treated
pine.
Use a propane torch or butane
lighter.
NEVER USE any packaging materials,
including, but not limited to:
polystyrene, plastics or WOOD that has
a high resin content.
Use paraffin starter blocks or
cubes that DO NOT contain any
chemicals.
NEVER USE hearth logs meant for a
fireplace.
Use twigs, paper and corrugate
to get your fire going.
GENERAL INFORMATION
WARNING
Overfilling your fire chamber with wood
can cause overheating and make managing
temperatures difficult.
HOW TO LIGHT YOUR OUTDOOR OVEN
USING HARDWOOD
1. Lay out kindling on your wood grate first.
2. Cut softwood to length and stack on top of
kindling. Softwood is optional, but because it
lights quickly and burns hot, it will allow for a
prolonged ignition which will help the hardwood
to light.
3. Chop hardwood into thin slices and stack on top
of softwood.
4. Remove ash tray and load the igniters onto
ash tray spaced evenly, light with a lighter, and
replace ash tray.
5. Leave the fire chamber door open to allow
enough oxygen to fuel the fire. Monitor the fire
until the hardwood is fully lit, before closing the
fuel chamber door.
6. Once fully lit, close the door and make sure the
three air intake controls are open.
HOW TO REGULATE THE OVEN’S
TEMPERATURE
Regulating the cooking chamber temperature
can be achieved in three ways:
1. Adjusting the chimney damper position.
2. Adjusting the three air intake controls on the
front of the fire chamber.
3. Adding firewood and stoking firewood during
cooking.
4. Keep the cooking chamber and Fire Chamber
doors closed once you have a bright, hot fire.
Only open the fire chamber door when your fire
requires more oxygen.
5. Always preheat the Gourmet Outdoor Oven
for 40 min or more, depending on ambient
temperatures. Always get oven to desired
temperature before adding food.
TIP: When building your fire, always leave enough
room in your fire chamber for oxygen to circulate,
as your fire will need it to burn.