Charmate CM160-018, Инструкция по эксплуатации

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GENERAL INFORMATION
SEASONING BEFORE USE
Cleaning and seasoning your Gourmet Outdoor
Oven are essential to its proper operation.
1. Ensure that the cooking grills and the baking
stone are positioned correctly inside of the
cooking chamber.
2. Open the door of the fire chamber to add the
recommended dry hardwood or lump charcoal.
Load small pieces of hardwood, not longer than
30cm. It is ideal to cut hardwood into thinner
pieces to encourage faster ignition onto the wood
grate, closer to the back of the oven.
NOTE: How much hardwood you will require
will depend on the size of the pieces being
used and the fit of these pieces on top of the
kindling and the wood grate. Don’t worry. You
can add more wood if required.
3. Ensure that the ash tray is in position below
the wood grate.
4. Using the chimney damper handle open the
chimney damper ( ).
5. Open all air intake controls located on the fire
chamber door. Close the cooking chamber door.
6. Light the kindling using the lighting method of
choice. If using something other than paper,
or wood kindling. Follow the instructions that
accompany the product.
7. Once you have established a bright, hot fire,
close the fire chamber door.
8. Heat the oven, maintaining a temperature of
about 350 °F / 177 °C for at least 2 hours.There
are three positions within the Chimney Damper
CAUTION
• ALWAYS keep children and pets away from the
oven.
• ALWAYS use Insulated oven gloves when
operating the oven for protection from the
oven’s hot surfaces.
For best seasoning results
9. Open the door of the cooking chamber for
a few minutes to allow the release of bad
odours. Then close the cooking chamber door.
Repeat this action several times throughout
the seasoning process. This will allow the
temperature resistant paint to fully cure and
disburse any associated fumes before cooking
is commenced.
10. Open the fire chamber to stoke the fire,
using your fire poker, throughout the 2 hour
seasoning process, to ensure that enough
wood has been added to fuel the fire. Add
more wood if required.