Cooking with INDIRECT Heat on
a Kamado:
Smokin’ Stone™ and Pizza Stones are sold separately at
CharGriller.com.
Both Stones can be used interchangably.
Smokin’ Stone, Grate, Drip Pan & Meat Rack
This is ideal for ROASTING large cuts of meat (low and slow). The meat stays
flavorful and juicy as it slowly roasts and is basted in it’s own juices. Add apple
juice or beer to drip pan if desired.
Place Smokin’ Stone™ on the three handles near the top of the Fire Bowl; followed
by the Cooking Grate, a Drip Pan (any shallow aluminum pan will work), and a
Meat Rack (sold separately).
Smokin’ Stone, Drip Pan, Grate & Meat Rack
This is another method of INDIRECT cooking. Also ideal for ROASTING large
cuts of meat and ribs, this method catches the meat’s drippings below the grate.
Smokin’ Stone, Drip Pan & Meat Rack
This is a third method of INDIRECT cooking and an excellent way to cook large
turkeys, chicken or other fowl.
Grate, Pizza Stone, Drip Pan & Meat Rack
Pizza Stone can be used as a Smokin’ Stone™ when placed on the Cooking
Grate; with a Drip Pan on top of the Pizza Stone; then with a Meat Rack placed
inside of the Drip Pan.
Visit CharGriller.com to purchase AKORN accessories.
