9
INDEX
PAG.
1.
INFORMATION ON SAFETIES
1.1
GENERAL PRECAUTIONS
10
1.2
MECHANICAL SAFETIES
10
1.3
ELECTRICAL SAFETIES
10
2.
TECHNICAL FEATURES
2.1
TABLE OF WEIGHTS AND MEASURES - NOISE
11
2.2
SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
11
3.
INSTALLATION
3.1
SETTING THE MACHINE
11
3.2
ELECTRIC CONNECTIONS
11
3.3
SAFETY MEASURES AND TRAINING THE FINAL USER
12
4.
USE OF THE EQUIPMENT
4.1
CONTROLS – GPR
12
4.2
CONTROLS – FAP
12
4.3
SETTING THE GOODS ON THE SLICER SADDLE
12
5.
CLEANING AND MAINTENANCE
5.1
GENERALITIES AND PRODUCTS FOR CLEANING
13
5.2
REMOVING THE FOOD-SADDLE (GPR 300 SG ONLY)
13
5.3
REMOVING THE BLADE COVER
13
5.4
CLEANING THE BLADE AND RING
13
5.5
REMOVING AND CLEANING THE SHARPENER HEAD
13
5.6
MACHINE REASSEMBLY
13
6.
SHARPENING AND LUBRICATION
6.1
SHARPENING
14
6.2
LUBRICATION
14
6.3
MACHINE IDLE FOR A LONG TIME
14
7.
ENCLOSURES
FIGURE
36-37
GPR ELECTRIC DIAGRAM
38
FAP ELECTRIC DIAGRAM
39
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.