CellarPro 3000Scmr, Руководство пользователя

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Outside the Cellar
Condensing unit Air Exhaust. Condensing units create significant hot air which must
be exhausted into an appropriately-sized space in order for the heat to dissipate. If
the space is constrained and/or too small, the heat will not dissipate. In this event, the
cooling unit will be forced to re-circulate its hot air exhaust and/or the static pressure will
back up the cooling unit. If this happens, the cooling unit’s ability to create cold air inside
the cellar will be compromised.
Condenser Air Intake. The condenser coils require access to cool air in order for the
cooling unit to produce cold air. In addition, the cooling unit must be installed so that,
after its installation, the condenser coils are accessible for periodic cleaning.
The Condensing unit cannot be ducted.
Inside the Cellar
Evaporator Air Intake.
When the warm air passes across the evaporator coils, heat is
removed from the air, and the resulting cold air is exhausted into the cellar. To ensure
proper airflow, minimum clearance of 6” is required at the air intake of the cooling unit (refer
to Evaporator Cut Sheet).
Evaporator Air Exhaust.
Cold air is exhausted at the front of the cooling unit. Because
CellarPro cooling units are located at the highest point inside wine cellars, the cold air
exhaust eventually will drop to the bottom of the cellar. To ensure proper airflow and reduce
temperature stratification inside the cellar, the space in front of the cold air discharge
should be clear of any obstructions, including wine bottles, wine racks, etc. A minimum
clearance of 13” is required at the air exhaust (refer to Evaporator Cut Sheet).
We also offer a bottle probe (10 foot cord) that can be plugged into the cooling unit, as
well as 25’ and 50’ extension cords. The probe jack is located inside the ceiling mounted
housing.