CDA SV450, Руководство пользователя, Страница: 25 / 32

Food Temperature Grid level Duration
Meat
Pork roast (1 kg)
Veal roast (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder, 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit 160°C
180°C
220°C
*
180°C
180°C
180°C
230°C
On the grid at level 2
On the grid at level 2
On the grid at level 2
In the drip tray at level 2
On the grid at level 1
On the grid at level 1
In the drip tray at level 2
90 minutes
70 - 75 minutes
38 - 40 minutes
50 - 60 minutes
70 - 75 minutes
90 - 120 minutes
40 - 45 minutes
Fish (1.2 kg)
Whole (snapper, salmon,
whiting) 180°C In the drip tray at level 2 35 - 45 minutes
Vegetables
Potatoes au gratin
Lasagna
Stuffed tomatoes 180°C
180°C
180°C On the grid at level 2
On the grid at level 2
On the grid at level 2 50 - 55 minutes
40 - 45 minutes
45 - 55 minutes
Pastry
Savoie cake
Genovese cake
Genovese roll
Cake
Biscuits
Cookies
Cream
Madeleines
Pound cake
Cheesecake
with fromage blanc)
Kouglof
Puff pastry
Short crust tart
Flaky crust tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C
*
On the grid at level 2
On the grid at level 1
In the drip tray at level 2
On the grid at level 1
In the drip tray at level 2
In the drip tray at level 2
On the grid at level 2
In the drip tray at level 2
On the grid at level 2
On the grid at level 1
springform mould,
26 cm diameter
On the grid at level 1
in a special mould
In the drip tray at level 2
On the grid at level 2
On the grid at level 2
35 - 45 minutes
35 - 45 minutes
20 - 25 minutes
40 - 50 minutes
18 - 22 minutes
20 - 25 minutes
35 - 45 minutes
Double-boiler
20 - 30 minutes
40 - 50 minutes
65 - 75 minutes
45 - 50 minutes
35 - 40 minutes
depending on size
40 - 45 minutes
30 - 40 minutes
Miscellaneous
Pâté in terrine (1 kg)
Savoury tarts
Stewed dishes
(ragout, baeckeoffe)
Bread (500 g flour)
190°C
170°C
160°C
220°C*
On the grid at level 1
On the grid at level 2
20 cm mould
On the grid at level 1,
depending on the dish.
On the grid at level 2
90 minutes
55 - 65 minutes
90 - 180 minutes
25 - 30 minutes
*
Preheat the oven to the temperature indicated.
•CIRCULATING HEAT COOKING GUIDE
25
4/ USING YOUR APPLIANCE