CDA SV450, Руководство пользователя, Страница: 18 / 32

• GUIDE TO AUTOMATIC COOKING FUNCTIONS
Ready-made
dishes
This function enables you to cook and brown potato gratin dishes of 500 g to
2,000 g
Cooking is carried out through the combined micro-wave oven + grill mode.
Use a micro-wave-safe gratin dish that resists high temperatures. (see recipe
book).
Frozen
meals
This function allows you to reheat frozen ready-made dishes (lasagna, pota-
toes au gratin, Shepherd’s pie, fish gratin, etc.) weighing from 250 g to 1000 g.
The dishes are reheated using the micro-wave + grill function.
Remove the product from its packaging and place in an appropriately sized,
micro-wave safe dish that resists heat. Do not cover
Place the dish on the turntable. Wait two minutes before serving for even
heat distribution.
Pizza
This function allows you to reheat and brown fresh pizza.
Cooking is carried out using the circular heating mode.
Remove the pizza from its packaging and place it directly on the grid insert-
ed at level 2.
Pizza
Frozen
This function allows you to reheat and brown fresh pizza weighing between
100 g and 700 g. The weight to be entered should correspond to the pizza’s
actual weight.
Cooking is carried out using the micro-wave + circular heating mode.
Remove the pizza from its packaging and place it directly on the grid insert-
ed at level 2.
Tarts
This function allows you to cook and brown fresh tarts from 27 to 30 cm in
diameter.
Cooking is carried out through the micro-wave oven + circular heating mode.
Use a micro-wave-safe tart mould that resists high temperatures (in Pyrex glass,
porcelain, etc.).
When you use ready-made crust, do not remove the parchment paper. Cut
the excess paper to the dimensions of the dish.
Place the tart mould on the grid inserted at level 2.
Tips: Do not use a metallic mould.
Quiches
This function allows you to cook and brown fresh quiches from 27 to 30 cm in
diameter.
Cooking is carried out through the combined micro-wave + circular heating
mode.
Use a micro-wave-safe tart mould that resists high temperatures (in Pyrex
glass, porcelain, etc.).
When you use ready-made crust, do not remove the parchment paper. Cut the
excess paper to the dimensions of the dish.
Place the tart mould on the grid inserted at level 2.
Tips: Do not use a metallic mould.
Begin cooking the quiche as soon as the filling has been poured into the
crust. Never let the crust soak or it will not cook properly.
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4/ USING YOUR APPLIANCE