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It is very important that the pans used on the hob are made of a
suitable material and have the correct type of base. The base should
be flat and smooth, as any rough part on the pan base could scratch
the ceramic hob top.
Choose pans which are between the sizes recommended in the table
opposite, and with bases that are as non-reflective as possible, e.g.
dull and dark.
Only pans recommended for use on ceramic hobs should be used.
