6
ENERGY LABELLING/ECODESIGN
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN 60350-1 (electric ovens).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check the
oven operating instructions).
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
•
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
