5
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
•
FIRST USE OF THE OVEN - it is advised to follow these
instructions:
–
Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–
Switch on the empty oven on max to eliminate grease from the
heating elements.
–
Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
•
Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
•
FIRE RISK! Do not store flammable material in the oven.
•
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
•
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
•
Do not stand on the open oven door.
•
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
•
SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
•
WARNING: Take care NOT to lift the appliance by the door handle.
•
CDA does not supply handles for grill pans because all grilling
must be done with the door shut and a handle could get in the way
of shutting the door.
