Catler KM 8012, Инструкция по эксплуатации

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15
OPERATING YOUR STAND MIXER KM 8012
7. Tighten the joining screw. Make sure that
the meat grinder is not loose and does
not move.
8. Insert the hopper on the fi lling funnel -
see fi gure.
9. Now insert the power plug into a power
socket.
10. Press the button. A sound is made and
“0” speed and “00:00” time will be shown.
11. Put the raw materials to be processed
in the hopper and put a container
for the processed food under the
grinder’s outlet.
12. Turn the speed control dial to set the
required speed. We recommend that you
select speed 4 - 5 and adjust as needed.
13. Insert the raw materials one by one in the
fi lling funnel using the plunger. Avoid
choking the fi lling funnel with excessive
amount of raw materials. To remove meat
residues from the grinding chamber, we
recommend to insert a slice of bread or
a croissant in the fi lling funnel and grind
them.
WARNING!
To push meat
through the filling
funnel, always
use the supplied
plunger. Never
use your fingers or
other items.
14. When all the raw materials have been
processed, set the speed to “0”, wait until
the rotating parts come to a complete
stop and press the
button briefl y to
turn the appliance off . Then, unplug the
power cord from the mains socket.
15. Remove the hopper from the fi lling
funnel and put the bowl with the
processed food aside.
16. Hold the grinder with one hand and
release the locking screw with the
other. Carefully remove the grinder
from the tilt-back head and put it on the
countertop or in the sink. Insert the front
cover in the hole on the tilt-back head
and tighten the joining screw.
17. Clean the meat grinder and the stand
mixer according to the instructions in the
“Care and Cleaning” chapter.
NOTE:
To achieve optimal results, we
recommend to cut the raw materials
into equally sized pieces, about
2.5 x 2.5cm. We do not recommend to
process frozen meat. Never process
bones, sinews etc.