Catler ES 8011 SE, Инструкция по эксплуатации, Страница: 19 / 44

19
OPERATING YOUR ESPRESSO MACHINE ES 8011 SE
MANUAL SHOT VOLUME
Manually control low pressure
pre-infusion time and shot volume without
re-programming the pre-set shot volume.
• Press and hold the 1 CUP or 2 CUP
button. The extraction will enter low
pressure pre-infusion until the button
is released
• When the 1 CUP or 2 CUP button is
released, extraction will continue at full
pressure.
• Press the 1 CUP or 2 CUP button again
once the desired volume of espresso has
been extracted
OR
NOTE:
For optimal fl avour when using
a 1 CUP fi lter, you should extract
approx. 30ml. When using a 2 cup
fi lter, you should extract approx. 60ml.
WARNING:
The metal parts of the portafi lter will
be very hot.
ESPRESSO PRESSURE GAUGE – LOW
PRESSURE PRE-INFUSION
The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in low
pressure pre-infusion mode. The low pressure
pre-infusion gradually increases water
pressure to gently expand grinds for an even
extraction before increasing to full pressure.
IDEAL ESPRESSO ZONE
During extraction, the gauge needle when
positioned in the middle zone, indicates
the espresso will be extracted at the ideal
pressure.