Cater Chef 680.066, Руководство по эксплуатации, Страница: 5 / 10

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33). Appliance is not intended to be operated by means of an external timer or separate remote-
control system.
34). Means for disconnection must be incorporated in the fi xed wiring in accordance with the wiring
rules
35). Additional protective device of residual- current device of 30 mA shall be installed on the fi xed
wiring before connected to the fi xed wiring.
Warning: Children should be supervised to ensure that they do not play with the appliance.
III. How to Use
1). Place suitable cooking utensils in the center of the top plate and plug in, the power light will shine
2). Red light is for ON, Green light is for OFF.
3). Set the cooker at desired power by directly pressing to adjust the power from 1 to 6 or 6 to 1.
4). The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the
appliance will switch off power, the light will be keep fl ash. Should this happen, wait for some
minutes and cool the appliance down. After that, the appliance works without problems.
5). Without pan /pot or the voltage is too low, the light will keep fl ash also .
6). The induction cooker will be off after 4 hours without any operation .
7). Power List as below,
1 ------- 2000W 3 ------- 4000W 5 ------- 6500W
2 ------- 3000W 4 ------- 5000W 6 ------- 8000W
8). This appliance is liable to get hot during use.
9). The temperature of accessible surfaces may be high when the appliance is operating.
IV. Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, fl at-bottom pans / pots with diameter from 14 to 28cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan Stainless Steel Pot Iron Plate
Pot Iron Pot
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots.
Rounded-bottom pans/pots with bottom measuring less than 14cm.
Rounded Bottom Aluminum Bottom Measuring Pot with Stands Ceramic Pot Heat-Resistant
Pot Copper Pot Less than 14cm Glass Pot
V. How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains may be
caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4). Wipe using dish washing agent and damp cloth.
5). Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6). Never run water over the unit (Water gets inside may cause malfunction).
ENGLISH