Cata UME 7007 X, Инструкция по эксплуатации и техническому обслуживанию

Страница: 27 / 96

EN
27
1
2
Installation
Using the oven
To find out which model your oven is
(“
a
”, “
b
”, “
c
”,
“ d ”, “ e ”) compare its control panel with the control
panels shown in the illustrations.
1.1 Unpacking. Remove all the protective packaging
elements.
1.2 Mains connection. Always take into account
the data on the reference plate (1.2.1) and the
measurements of the cabinet the oven will be
housed in (1.2.2, 1.2.3).
The appliance must be connected to the mains with
a fixed single-phase connection with the neutral
(blue) connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess cable in
the upper part (1.2.5, 1.2.6). Screw it to the fitting
using the two screws supplied (1.2.7). The fitted
furniture or its surface must be heat-resistant. The
time must be set in order to finish the installation (a,
b, c, d). After a period of inactivity, the machine will
turn to standby and its brightness will diminish or
the screen will switch off, depending on the model.
0
Identification
Before using your new oven for the first time, heat
it up while empty (with no food in it and with the control
turned to , at for 30 minutes at 250ºC). It may
produce some smoke or a bad smell (this is normal and
is caused by the oven heating up grease residue etc.).
When it has cooled down, pre-clean it by wiping the
inside with a damp cloth.
2.1 Accessories.
Depending on the model there
is a Deep Tray (2.1.1), Flat Tray (2.1.2) and
Multifunctional Grill (2.1.3) that work separately.
If it also possible to combine either tray with
the Multifunctional Grill (2.1.4) to make a set. All
the accessories or sets can be used directly or
mounted on the Partial Extraction Grill (2.1.5) or the
Total Extraction Grill (2.1.6, 2.1.7, 2.1.8) (2.1.9). If
you have the partial extraction tray, it can be used
separately or together with trays (3 types) (2.1.10).
The Simple Grill is used separately (2.1.11). If
you have telescopic rails, remove the tray before
installing them in the oven (2.1.12). The telescopic
rails extend automatically due to the weight of the
tray when the oven is opened (2.1.13). Food must
always be placed on a tray on the telescopic rails
(2.1.14). Bear in mind the position of the grills when
installing them. There are anti-tipping stops at the
sides (2.1.15).
2.2 Accessory positions. The accessories can be fitted
in 5 different positions, .
2.3 Setting the time.
Digital clock (e): press the button and the
digits will start to flash (2.3.3). Set the time
using the and buttons (2.3.4). After a few
seconds the digits will stop flashing (2.3.5).
Analog clock (d): When connecting the oven
to the mains for the first time, the icon will
flash and after a long press of the dial, the
time can be set by turning the dial to the left or
right.
For subsequent clock settings, briefly press the
dial 4 times until the
icon flashes. Set the
time by turning the dial to the left or right. The
time will automatically be confirmed after 10
seconds, or if you press the dial (2.3.6).
Note:
the time will need to be set again after an
electricity cut or when the hour changes.
2.4 Cooking the food. Place the food in the oven.
Consult the cooking table to choose the accessory
or accessories to be used and their position. Close
the oven door.
2.5 Selecting the cooking function.
Select the cooking function according to the model
Traditional fanned heat. For any kind of dish.
Several dishes may be cooked at once without their
flavours or smells mixing.
Turbo plus. The heat is produced by the central
element.
Fanned high grill. This browns the food,
distributing the heat evenly. Ideal for large-sized
roasts.
High grill.
For browning pasta, soufflés and
bechamel sauce.
Low grill. For hamburgers, toast and food with a
small surface area.
High base heat. The heat from the oven base is
evenly distributed. Ideal for paellas or pizzas.
Fanned base heat. The fan distributes the base
heat evenly. Suitable for paellas.
Traditional heat. For bread, cakes, cakes with filling
and lean meat.
Defrost. Rapidly thaws any kind of food.
ECO* function. For bread, cakes, pies and
lean meat.
Defrost. Rapidly thaws any kind of food.
(*) This is the function used in the declaration
of energy consumption, in accordance with
regulations R65-R66/2014, according to rule
60350-1.
2.6 Selecting the temperature . Select the
temperature by turning the selector dial. The pilot
light will switch off when the selected temperature is
reached.
TIME FUNCTIONS