Cata CMD 9208 BK, Инструкции по использованию и обращению

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HU-35
Cooking guide table
Dishes Weigh t (kg) Accessories pre- heating
(minutes)
Rack
position
from bottom
Function Temperature
(°C)
Time
minutes
Chees e Cake 1, 5 – 4 Kg Cookware , uncovered onto th e wir e rack 15 2 160 50-70
Roast Beef 1 – 4 Kg Cookware , uncovered onto th e wir e rack 25 2 250 25- 30
Meatloaf 1 – 4 Kg Baking pape r on baking tray 20 3 200 45-50
Lasagne 1 – 3 kg Cookware , uncovered onto th e wir e rack 15 3 200 45 - 60
Bake d pasta 1 – 3 kg
Cookware , uncovered onto th e wir e rack 15 3 200 45 - 60
Roast veal 1 - 3 kg Cookware , uncovered onto th e wir e rack 15 3 19 0 - 200 75 - 85
Pork loin 1 - 3 kg Cookware , uncovered onto th e wir e rack 15 3 190 85
Pork shoulder 1 - 3 kg Cookware , uncovered onto th e wir e rack 15 3 18 0 - 190 12 0 - 130
Roast rabbit 1 - 3 kg Cookware , uncovered onto th e wir e rack 15 3 18 0 - 190 90 - 100
Turke y rump 2-4 kg Cookware , uncovered onto th e wir e rack 15 3 17 0 - 180 150
Pork neck 2-4 kg Cookware , uncovered onto th e wir e rack 15 3 170 16 0 - 170
Roast chicke n or Roast guinea- fowl 1 -2,5 kg Cookware , uncovered onto th e wir e rack 15 3 200 65 - 70
Grille d chicken 1. 2 kg Grill rotisserie - - 250 40 - 50
6 - 9 Toast - wir e grid 10 4 250 06-turn th e food - 03
Rainbo w trout 0.8- 1. 6 kg Cookware , uncovered onto th e wir e rack 15 3 170 60
Pizza 1. 4 kg baking tray 15 2 225 20 - 30
Brea d *** 0.8 – 1 kg baking pape r on baking tray 20 3 200 - 210 3 0 - 40
Flat bread 0.5 – 1 kg baking pape r on baking tray 20 3 21 5 - 225 1 5 - 25
Ciambell a cake 0.8 kg / 1. 6 kg Cookware , uncovered onto th e wir e rack 15 3 180 40 - 45
Jam tart 0.8- 1. 6 kg Cookware , uncovered onto th e wir e rack 15 3 160 3 0 - 35
Shor t pastry 0.8 kg / 1. 6 kg Cookware , uncovered onto th e wir e rack 15 3 16 0 - 170 40 - 60
Crea m puffs 0.8 kg baking pape r on baking tray 15 3 15 0 - 160 40 - 50
Ange l food cake 0.8- 1. 6 kg Cookware , uncovered onto th e wir e rack 10 3 160 3 5 - 40
Ric e cake 1 -2 kg Cookware , uncovered onto th e wir e rack 15 3 160 40 - 50
8 - 1 0 Brioches 0.8- 1 kg baking pape r on baking tray 15 3 170 25 - 30
1 6 Brioches 1. 6 kg baking pape r on baking tray 15 2 - 4 15 0 - 160 3 0 - 35
Shortbread biscuits 1 kg baking tray 8 3 17 0 - 180 25 - 35
2 froze n pizza 0,65 kg baking pape r on wir e grid 10 3 19 0 - 210 1 0 - 20
4 froze n pizza 1,3 kg baking pape r on wir e grid 10 2 - 4 18 0 - 200 25 - 30
1 5 froze n sandwiches 0.5 kg baking pape r on wir e grid 15 2 17 0 - 190 5 - 15
3 0 froze n sandwiches 1.1 kg baking pape r on wir e grid 15 2 - 4 17 0 - 190 1 0 - 15
8 froze n brioches 0.5 kg baking pape r on wir e grid 10 3 15 0 - 170 25 - 35
1 6 froze n brioche s * 1 kg Cookware , uncovered onto th e wir e rack 15 2 - 4 17 0 - 180 3 5 - 45
3 froze n erbazzone ** 1, 8 kg Cookware , uncovered onto th e wir e rack 15 2 - 4 19 0 - 210 60 - 70
5 froze n strudel 1, 2 kg
Cookware , uncovered onto th e wir e rack 15 3 19 0 - 210 50 - 60
Frozen baked fried potatoes 1 Kg Baking paper on baking tray 20
3 160 50-70
* it is recommended to place the food in aluminum trays for oven, positioning them on the wire grid
** for the cooking of a portion we recommend positioning on the wire grid + baking paper on the 2nd level, for cooking 2 or + portions we recommend positioning
on wire grid + baking paper on the 4th level
*** during the baking of the bread it is recommended to put a container with a little water inside the oven
EN-18