CASTOR Static Oven, Инструкция по эксплуатации и установке

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Caution: before any operation, disconnect electrically the oven.
General cleaning
To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking. Once the oven is cold, you will be
able to easily remove the fat deposits by means of a sponge or a cloth damp with
warm soapy water and eventually a detergent to be found on the market. Never use
abrasive cloths or sponges, that could irreparably damage the enamel. On white
ovens even the parts of the dash board such as handgrip and knob have to be clea-
ned each time because they may become yellow due to the emissions of fat vapours.
After the use, rinse throughly with water the parts in stainless steel and dry them with
a soft cloth or with a bockskin. In case of persistent stain, use the normal non-abra-
sive cleaning agents or one of the specific products for stainless steel or some warm
vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.
"Do not use jet of steam for cleaning."
Ovens with facility to lower grill for cleaning purposes (fig.10)
1 Warning: ensure that all controls are in the “OFF” position and wait for the grill element
cooling.
2 Support the front of the grill element while you remove the knurled screw retaining the
element.
3 Lower the front of the element carefully to the rest position.
4 When cleaning the oven take care to not apply any forces to the grill element
5 When the cleaning is complete, carefully remove any cleaning chemicals and water
from the grill element.
6 Carefully raise the front of the element into position and secure with the knurled screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
Cleaning the oven door
The inside glass of the oven can be easily removed for cleaning purposes
unscrewing, by means of a coin or a screwdriver, the screws fixing it to the counter-
door.
Hooking and unhooking the oven's door
Unhooking the doors.
1. Set the oven's door wide open.
2. Lift the hinge jumpers by your thumb and index fingers, then turn them fully
outwards to the end of stroke (Fig.A).
3. Turn the door towards the closure position and lay it on the jumpers: in this way
the hinge's spring results as blocked. By fully closing the door the hinges are
unhooked from the connection slits which are integral with the oven's muffle
(sequence 1,2,3 of fig.B).
CLEANING AND MAINTENANCE
053 ed Statico4/2000 21-11-02 20:29 Pagina 29