CASTOR Static Oven, Инструкция по эксплуатации и установке

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Table of cooking times
Nature of food
Guide No.
Oven Temp.
°C Time
Minutes
FOOD
Long-cooking roast
Quick cooking roast
Fowl (Guinea hen, duck, etc)
Poultry
Game
Fish
PASTRIES
Christmas cake
Plum-cake
Base only
Orange cake
Base only
Savoy biscuits
Brioches
Puff pastry
Sponge cake
Meringues
Cream puff pastry
Fruit cake (unleavened pastry)
Fruit cake (leavened pastry)
2
2
1
2
1
1
Base only
“
“
2
2
2
2
1
2
2
2
220-250
225-250
210-250
225-250
200-225
180-200
160-200
170-180
170-180
200
215-230
215
200-215
140
215-230
250
230
dep. on qty
50-60
150-180
50-60
dep. on qty
20-25
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
30-35
20-30
Table of grill cooking times
Nature of food
Veal cutlet
Lam cutlet
Liver
Chopped meat roulades
Veal heart
Roast in the net
Half-chicken
Fish fillet
Stuffed tomatoes
Qty.Kg
Guide No.
Temp.°C
Pre-heat
time in minu-
tes
Time
in min.
1
“
“
“
“
“
-
-
-
3
“
“
“
“
“
“
“
“
250°
“
“
“
“
“
“
“
“
5
“
“
“
“
“
“
“
“
8-10
12-15
10-12
12-15
12-15
20-25
20-25
12-15
10-12
4
3
2
1
4
3
2
1
053 ed Statico4/2000 21-11-02 20:29 Pagina 28