caso Vakuumierer MyVac 20
31
Please
note
►
The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
►
Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
►
When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods
before vacuum sealing.
13 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
13.1 Safety information
Warning
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
►
Packaging materials may not be used for playing. There is a danger of suffocation.
13.2 Delivery scope and transport inspection
The following components are contained in the standard delivery of the device:
Vacuum system MyVac 20
Bag adapter
Box
adapter
Charging device (base)
Mains
adapter
2 bottle caps for vacuuming wine bottles
5 zip bags at 20 x 23 cm
5 zip bags at 26 x 35 cm
Operating manual
Please
note
►
Examine the shipment for its completeness and for any visible damages.
►
Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
13.3 Functions
The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavour and convenience. In general, vacuum packaging keeps food fresh up
to three times as long as other traditional food storage methods. Once this appliance
will be an indispensable part of your life, you will have less food spoilage and it will save
your money.
