caso Vakuumierer MyVac 20
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1. Put the foods you want to store in the special zip bag.
2. Close the clip firmly and evenly with your hands and put the bag
flatly on the worktable (pict.1)
3. Put the bag adapter (1 and 2) on the MyVac 20.
4. Press the vacuum sealer with the bag adapter on the bag valve
and push the On-switch.
5. Vacuum continuously until the air has been fully extracted from
the bag and the foods are firmly enclosed (pict.2). The blue
lamp lights up when the vacuum process has finished.
6. For a longer endurance press your finger slightly on the blue
centerpiece of the valve on the bag.
Please
note
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Do not put too much food inside the bag; leave enough empty length in the open end of the
bag so that the bag can be placed in the vacuuming plate more positively.
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Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
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Clean and straighten the open end of the bag before sealing the bag. Make sure nothing is
leaving on the open area of the bag. Foreign objects or creased bags may cause difficulty
to seal tightly.
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Do not leave too much air inside the bag. Press the bag to allow extra air to escape from
the bag before vacuuming it. Too much air inside the bag increases the vacuum pump
loading and may cause that the motor works insufficient to draw away all the air out of the
bag.
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If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the
edges with kitchen paper to avoid tearing the bag
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Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
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In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them
first in a baking pan or tempered dish, vacuum seal them, label and stack them in your
freezer as soon as they are in frozen solid.
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Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
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To vacuum seal the foods not frozen, two extra inches are required for bag length to allow
for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with
the paper towel in the bag, this way will help to absorb moisture from the foods.
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Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the food,
reseal the rest and immediately replace in the freezer.
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All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide). Furthermore the vacuum rolls and bags can be used for defrosting and heating
in the microwave at up to 70° C. Please make sure when vacuum rolls and bags of other
producers are used, whether they are also microwaveable and suitable for cooking under
vacuum.
15.3 Opening of a Sealed Zip Bag
Open the bag manually along the zip seam.
