caso Vakuumierer MyVac 20
36
15.4 Vacuuming of Bottles with a Bottle Cap
1. Turn off the external cover plate, in order to use the box
adapter (3 and 4) (pict. 1).
2. Put the vacuum sealer on the bottle cap for vacuuming
(pict. 2).
3. Push the On-switch for starting the vacuuming. After
about 30 seconds the vacuum has been established;
release the button.
15.5 Recharging of the Device:
If the engine gets slow, this means that the battery has to be recharged; forward as
follows:
1. Plug the adapter in the socket, and then put the vacuum sealer into the charging
station. The red light of the device gets switched on.
2. As a rule it takes about 9 ~ 12 hours to fully charge the battery (the time varies
depending on the way you have used the device).
3. Charge the battery for at least 12 hours to obtain best performance, if you charge for
the first time or haven’t used the device for a longer time.
4. It is normal that the adapter and the charging station get hot during the charging
process.
5. In order to maintain the battery capacity, fully charge the device every 3-6 months.
15.6 Storing your vacuum system
Keep the unit in a flat and safe place, out of the reach of children.
Please
note
►
To disconnect remove the plug from the outlet.
►
Always unplug this appliance from the electrical outlet immediately after using and
before cleaning.
16 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning
the device incorrectly and to ensure trouble-free operation.
16.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
►
The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
