caso EO 27
76
15.1.3
Preheating and Pan Placement
•
Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary for
good results when baking cakes, cookies, pastry and breads.
Preheating time usually 10 minutes.
•
Baking results will be better if baking pans are centered in
the oven as exact as possible. Pans should not touch each
other or the walls of the oven. If you need to use two shelves,
stagger the pans, so that one is not directly above the other.
15.1.4
How to set the Oven for Broiling
Food
Quantity
and/ or
thickness
Oven
shelf
positi
on
Ove
n
first
sid
e
Oven
seco
nd
side
comments
time (min.)
Ground beef,
well done
0.45 kg (4
patties),
10 to 20
mm thick
C
10
7
Space evenly. Up to 8 patties take
about the same time.
Beef
steaks
Steaks less than 25mm thick cook
through before browning. Pan
frying is recommended. Slash fat.
Rare
25 mm
thick
0.45 to 0.7
kg
C
6
5
Medium
C
8
6
Well done
C
12
11
Rare
30 mm
thick
C
10
7-8
Medium
C
15
14-16
Well done
50 to
60mm
thick
C
25
20-25
Chicken
1whole
0.8 to 1
kg, split
lengthwise
A
35
10-15 Reduce time about 5 to 10
minutes per side for cut-up
chicken. Brush each side with
melted butter. Broil skin-side down
Содержание EO 27
Страница 1: ...Original Bedienungsanleitung Einbaubackofen EO27 Artikel Nr 3112 www homeelectric de...
Страница 52: ...caso EO 27 52 Original Operating Manual Built In electric oven EO 27 Item No 3112...
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Страница 116: ...caso EO 27 116 Installation int rieure avec glissi re Equipement int rieur sans glissi re de guidage...
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