Caso EO 27, Руководство по эксплуатации

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caso EO 27 5
12 Safety ......................................................... 56
12.1 Intended use .................................................................. 56
12.2 General Safety information .......................................... 57
12.3 Sources of danger ......................................................... 60
12.3.1 Dangers due to electrical power .......................................... 60
13 Commissioning ........................................ 61
13.1 Safety information ......................................................... 61
13.2 Delivery scope and transport inspection .................... 61
13.3 Disposal of the packaging ............................................ 61
13.4 Setup .............................................................................. 63
13.4.1 Important notes to the Installer ............................................ 63
13.4.2 Installing: ............................................................................. 64
13.5 Electrical requirements................................................. 65
14 Design and Function ................................ 66
14.1 Oven functions: ............................................................. 66
14.2 Oven controll using ...................................................... 67
14.2.1 Clock setting: ....................................................................... 67
14.2.2 Choose function setting: ...................................................... 67
14.2.3 Timer cooking function setting: ............................................ 68
14.2.4 Delayed cooking function setting: ........................................ 68
14.2.5 Alarm setting: ...................................................................... 69
14.2.6 Lock button: ......................................................................... 69
14.2.7 and button: .................................................... 70
14.2.8 button: .................................................................... 70
14.2.9
℃
/
℉
interchange: ................................................................ 70
14.2.10 keep-warming mode:........................................... 70
14.2.11 pre-heating mode: ............................................... 70
14.3 Oven Structure .............................................................. 71
15 Operation and Handing............................ 72
15.1 Place the selves correctly on the supports ................ 72
15.1.1 Set the oven for baking or roasting ...................................... 74