Caso 1382, Оригинальное руководство по эксплуатации

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caso Vakuumierer VC150 4
6.8 Aufbewahrung des Vakuumierers VC150: .......................................................... 24
7 Reinigung und Pflege .......................................................................... 24
7.1 Sicherheitshinweise .............................................................................................. 24
7.2 Reinigung .............................................................................................................. 25
8 Störungsbehebung .............................................................................. 26
8.1 Sicherheitshinweise .............................................................................................. 26
8.2 Störungsursachen und -behebung ...................................................................... 26
9 Entsorgung des Altgerätes ................................................................. 27
10 Operating Manual ................................................................................ 29
10.1 General ................................................................................................................... 29
10.2 Information on this manual .................................................................................. 29
10.3 Warning notices .................................................................................................... 29
10.4 Limitation of liability ............................................................................................. 30
10.5 Copyright protection ............................................................................................. 30
11 Safety ................................................................................................... 30
11.1 Intended use .......................................................................................................... 31
11.2 General Safety information .................................................................................. 31
11.3 Sources of danger ................................................................................................. 32
11.3.1 Danger of burns ................................................................................................... 32
11.3.2 Danger of fire ....................................................................................................... 32
11.3.3 Dangers due to electrical power .......................................................................... 32
11.4 Food storage safety information ......................................................................... 33
12 Commissioning .................................................................................... 33
12.1 Safety information ................................................................................................. 33
12.2 Delivery scope and transport inspection ............................................................ 34
12.3 Functions ............................................................................................................... 34
12.4 Unpacking .............................................................................................................. 35
12.5 Disposal of the packaging .................................................................................... 35
12.6 Setup ...................................................................................................................... 35
12.6.1 Setup location requirements: ............................................................................... 35
12.7 Electrical connection ............................................................................................ 36
13 Design and Function ........................................................................... 36
13.1 Complete overview ............................................................................................... 36
13.2 Panel ...................................................................................................................... 37
13.3 Rating plate............................................................................................................ 38
14 Operation and Handing ....................................................................... 38