5
I
I
M
M
P
P
O
O
R
R
T
T
A
A
N
N
T
T
S
S
A
A
F
F
E
E
T
T
Y
Y
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
When using an electrical appliance basic
safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person.
3. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
4. Do not operate the oven when empty.
5. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
6. WARNING: When the appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated.
7. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
8. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due
to the possibility of ignition;
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use
9. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
10. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
11. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
12.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
13.
Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
14.
The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature
should
be
checked
before
consumption in order to avoid burns.
15.
Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
16.
Only use utensils that are suitable for use in
microwave ovens. Utensils should be
checked to ensure that they are suitable for
use in a microwave oven.
17.
WARNING: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation, that involves the
removal of a cover which gives protection
against exposure to microwave energy.
18.
This product is Group 2 Class B ISM equipment.
The definition of Group 2, which contains all ISM
(Industrial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally
generated
and/or
used
in
the
form
of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. Class B
equipment is equipment suitable for use in
domestic establishments and in establishments
directly connected to a low voltage power supply
network, which supplies buildings used for
domestic purpose.
