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www.CarnivalKingSupplies.com
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GAS CREPE MAKER
Operating Instructions
1) Turn on the gas supply
2) The unit is fitted with a flame failure control valve. To ignite the burner, push in the knob and turn to
maximum. Using the piezo ignitor to ignite the burner.
3) Allow at least 15 seconds for the flame failure device to operate and then release the knob.
4) Adjust the control valve to the desired setting.
Note !
should the flame be extinguished for any reason
the control valve will cut off the gas supply to the burner.
5) The cast iron griddle plate needs seasoning before using for the first time.
• Turn on the unit to maximum for around 5 minutes. The cooking plate may smoke during this period,
but this is completely normal.
• Add approximately one tablespoon of cooking oil onto the centre of the hot griddle. the flame should
be turned to LOW
• Spread the cooking oil over the entire surface carefully using a rolled up cotton cloth.
leave the oil to cook for around 5 - 10 minutes and repeat the process using less oil everytime.
( 6 - 8 times ) A well seasoned plate should be dark brown and have a shine.
Specifications
Item #
382GCM16N
PlateDimensions
16 ”
Overall Dimensions
17.7”W x 9.4”H x 19”D
Weight
57.6 lbs.
Output BTU
22 000 BTU
382GCM16LP
17 7”W x 9.4”H x 19”D
16 ”
57.6 bs.
BTU
Gas Type
Orifice size
NATURAL
LPG
#44 (2.1mm)
#55 (1.3mm)
Carnival King Gas Crepe Maker Features
• Stainless steel construction.
• Flame failure safety device
• 16” cooking surface
• Warmer drawer built in.
• Wooden T shaped batter spreader included.
22 000
