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www.CarnivalKingSupplies.com
.
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nacho cheese dispenser
Initial Setup For Portion Control
DISPENSING VOLUME
The dispenser/warmer is set at the factory with pre-set dispensing volume levels (manual, small).
• The Yellow Switch is set to free-flow (manual), as long as the button is activated, the warmer will dispense
product.
• The TIME switch banks on the LCD board for the Orange Button are pre-set with factory times to dispense
product.
• See LCD Board Settings section (next page) to change the dispensing settings.
DISPENSING TEMPERATURE
The dispenser/warmer is factory set to a default temperature level for warming the product.
• To adjust the temperature setting to fit your application, the LCD board has an adjustable temperature setting
C/F in the left of the LCD board.
4. Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.
PRODUCT REMOVAL
1. Open the front door of the warmer.
2. Open Tube Clamp (see Step 3).
3. Remove tubing by pulling from the bottom up.
4. Remove empty product bag and tube from the cheese dispenser.
5. Guide the tube through the pump
slot from top to bottom.
6. Close the tube clamp by turning the
cam clockwise, and close the warmer
front door.
WWW.CARNIVALKINGSUPPLIES.COM • [email protected]
NACHO CHEESE DISPENSER
4. Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.
PRODUCT REMOVAL
1. Open the front door of the warmer.
2. Open Tube Clamp (see Step 3).
5. Guide the tube through the pump
slot from top to bottom.
3. Remove tubing by pulling from the bottom up.
4. Remove empty product bag and tube from the cheese dispenser.
Initial Setup For Portion Control
DISPENSING VOLUME
6. Close the tube clamp by turning the
cam clockwise, and close the warmer
front door.
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·
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The dispenser/warmer is set at the factory with pre-set dispensing volume levels (manual, small).
• The Yellow Switch is set to free-flow (manual), as long as the button is activated, the warmer will dispense
product.
• The TIME switch banks on the LCD board for the Orange Button are pre-set with factory times to
dispense product.
• See LCD Board Settings section (next page) to change the dispensing settings.
DISPENSING TEMPERATURE
The dispenser/warmer is factory set to a default temperature unit for warming the product.
a
• To adjust the temperature setting to fit your application, the LCD board has an adjustable temperature setting C/F
in the left of the LCD board.
WWW.CARNIVALKINGSUPPLIES.COM • [email protected]
NACHO CHEESE DISPENSER
4. Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.
PRODUCT REMOVAL
1. Open the front door of the warmer.
2. Open Tube Clamp (see Step 3).
5. Guide the tube through the pump
slot from top to bottom.
3. Remove tubing by pulling from the bottom up.
4. Remove empty product bag and tube from the cheese dispenser.
Initial Setup For Portion Control
DISPENSING VOLUME
6. Close the tube clamp by turning the
cam clockwise, and close the warmer
front door.
rr
�
.
!ii
;
·
�
=
(
(
'· '
The dispenser/warmer is set at the factory with pre-set dispensing volume levels (manual, small).
• The Yellow Switch is set to free-flow (manual), as long as the button is activated, the warmer will dispense
product.
• The TIME switch banks on the LCD board for the Orange Button are pre-set with factory times to
dispense product.
• See LCD Board Settings section (next page) to change the dispensing settings.
DISPENSING TEMPERATURE
The dispenser/warmer is factory set to a default temperature unit for warming the product.
a
• To adjust the temperature setting to fit your application, the LCD board has an adjustable temperature setting C/F
in the left of the LCD board.
