5. After the machine has cooled down, carefully remove the portafilter from
the brew head by holding it by the handle and pulling it towards the left.
Using the thumb guard to secure the sieve in the portafilter, turn the
portafilter upside down to empty (Fig. 5). Rinse the sieve and portafilter
with water.
6. If you wish to brew additional espresso, repeat the process above.
Add freshly ground coffee into the sieve as described in chapter 5c,
"Filling and Inserting the Portafilter," lock the portafilter back underneath
the brew head and follow the instructions to brew espresso again (items
2-5 from this section).
7. Once you have prepared the desired amount of espresso, make sure the
Control Knob is in the
"O"
position and turn off the machine by pressing
the Power Button on the side of the machine. Allow the machine to cool
down before removing parts and accessories prior to cleaning.
8. For cleaning instructions, refer to chapter 8.
CAUTION!
The metal parts of the portafilter might still be very hot.
Always use caution when handling the machine and the removable
parts. Make sure to use the thumb guard (Fig. 5) when discarding the
grounds. Cool these parts by running under cold water.
6. Making Cappuccino
Cappuccino is the combination of one or two shots of espresso with an equal
or larger amount of hot milk and milk froth. (To make latte see chapter 7).
NOTE:
When frothing the sieve and portafilter should be assembled in the
"LOCK" position. For best results always start with fresh, cold milk (about
34°F). Do not use a pitcher which has just been washed in warm water. We
also recommend a beverage thermometer for preparing the best frothed
and steamed milk. The ideal end temperature for frothed or steamed milk
is between 140°F - 165°F. Any type of milk can be used when frothing.
Whole milk will produce good microfoam (small bubbles) while low-fat and
fat-free milk will produce large, airy bubbles in the froth. Non-dairy milks
will not hold the froth as well but can be steamed and heated for lattes.
Frothing Milk
1. First prepare espresso into a large, pre-heated cup as described in
chapter 5d, "Brewing Espresso".
2. Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and
set aside.
3. Before frothing, it is recommended to purge the frothing wand of any
hot water. Place a cup under the frothing wand (or turn the frothing
wand directly into the drip tray). Once the indicator light is solid blue,
turn the Control Knob to the right towards the "Steam icon". The
indicator light blinks red for 5-8 seconds while the water is purged
from the wand. Once the water is purged, the indicator light will turn
blue, and steam is produced from the frothing wand. Turn the Control
Knob back to the
“O”
position. The indicator light is now illuminated
red indicating the machine is ready to froth/steam milk.
10.
