Instruction manual DI652
27
Please keep this instruction manual for future reference
C U T L E RY R AC K :
3.Cutlery rack:
1
3
2
6
444
5
7
8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
8
6
6
3.Cutlery rack:
1
3
2
6
444
5
7
8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
8
6
6
N U M B E R
I T E M
1
Soup spoons
2
Forks
3
Knives
4
Teaspoons
5
Dessert spoons
6
Serving spoons
7
Serving forks
8
Gravy ladles
Information for comparability tests in accordance
with EN 50242 Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
