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.7.

Wash Cycle Table

GB

Cycle

Cycle Selection Information

Description of Cycle

Normal Wash

Intensive wash

Light Wash

(IEC-EN50242)

Glassware

Rapid Wash

Soak

ERF

Normal dirty dishes,

pots and pans. Stan-

dard daily cycle.

Very dirty dishes,

pots and pans. (Not

to be used with deli-

cate items)

Normal dirty dishes,

pots and pans without

dried on residue.

Economic, fast cycle to

be used for items which

are sensitive to higher.

Run immediately after

dishes are used.

Economic, fast cycle to

be used to on not very

dirty dishes right after

they are used. No dry-

ing cycle.

Pre-wash of dishes,

pots and pans while

waiting for the load to

be completed after the

subsequent meal.

Pre-wash with hot water.

Extended wash at 70

K

Rinses with cold water.

Rinse with hot water

K

Drying.

pre-wash with cold water.

Extended wash at 55

.

Rinse with cold water.

Rinse with hot water.

Drying.

Wash at 60

.

Rinse with warm water.

Hot rinse.

Drying.

 Short wash at 40

.

 Cold rinse.

Short cold wash to prevent

food residue from drying on

the dishes 

K

30g

30g

15g

15g

Pre-wash with cold  water.

Extended wash at 50

K

Rinse with cold water.

Rinse with hot water

K

Drying.

25+5g

Detergent

Rinse Aid

Содержание Di605DL

Страница 1: ...Domestic Dishwasher Di605DL GB 0120505410 ...

Страница 2: ... contact a service centre Only specialised personnel are authorised to make repairs Appliances which are no longer being used must be made inop erable by cutting the power supply cord and removing the door lock If the supply cord is damaged it must be replaced by the manufacture its service agent of similarly qualified persons in order to avoid a hazard This appliance complies with following EEC d...

Страница 3: ...ck F G H I Washing Filter Detergent and Rinse Aid Dispenser Third Sprayer Salt Container Cap Bottom Spray Arm Technical characteristics 60 cm 58 cm 82 cm 12 standard place settings 0 03 0 6MPa 220 240V 50Hz 2150W Width Depth Height Capacity Mains water pressure Power voltage Total absorber power D H G I ...

Страница 4: ...ntainer must be filled when the low salt indicator light located on the control panel comes on To prevent the formation of rust load the salt just be fore beginning a wash cycle Adjusting Salt Consumption The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used This is intended to optimize and customize the level of salt consump tion so ...

Страница 5: ...ting The dispenser is located on the inside panel of the door and should be filled after every 80 wash cycles or when the low rinse aid indicator light comes on for those models with this feature Loading the Rinse Aid Regardless of the type of detergent dispenser installed on your appliance you must proceed as indicated below when loading the rinse aid To open the dispenser turn the C cap in an an...

Страница 6: ...only one section may be used when the silverware load is light This also makes space for additional pots and pans and it can also be placed in the upper rack Silverware should be placed in the silverware basket with the handles at the bottom if the rack has side baskets the spoons should be located individually into the appropriate slots Espe cially long utensils should be placed in the horizontal...

Страница 7: ...carefully in order to avoid being sprayed by hot water When the door is closed again the cycle will automatically restart at the point where it left off At the end of the wash cycle The end of the cycle will be indicated by a double acoustical signal and the blinking of the G indicator light And the number on the display I will turn 0 Open the door turn off the appli ance using the power botton an...

Страница 8: ...ycle to be used to on not very dirty dishes right after they are used No dry ing cycle Pre wash of dishes pots and pans while waiting for the load to be completed after the subsequent meal Pre wash with hot water Extended wash at 70 K Rinses with cold water Rinse with hot waterK Drying pre wash with cold water Extended wash at 55 Rinse with cold water Rinse with hot water Drying Wash at 60 Rinse w...

Страница 9: ...st be moved try to keep it in a vertical position If absolutely necessary it can be positioned on its back Moving the Appliance One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals Periodic cleaning with a damp sponge will prevent this from occurring Seals Cleaning and Special Maintenance Filter Assembly For best performance and results the filter...

Страница 10: ...m on the Dishes Have you checked whether the lid to the salt container is closed properly the rinse aid dosage is correct Error Messages The dishwasher is equipped with a safety system that is able to detect operating problems and malfunctions These malfunctions are signalled by the rapid blinking of one of the I program LEDs Only in the case where the indicator light for the soak cycle see table ...

Страница 11: ...lso be connected to the house s hot water line centralised system heating system as long as it does not exceed a temperature of 60 In this case the wash cycle time will be shortened by about 15 minutes and the wash efficiency slightly reduced The connection must be made to the hot water line following the same procedures as those for the connection to the cold water line fig 2 Drain Hose Connectio...

Страница 12: ...al and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environ ment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop ...

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