Caple CR1001SS, Инструкция по эксплуатации

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17
TECHNICAL NOTICE FOR INSTALLER
IMPORTANT
The installation, all settings and the conversions described in this
section must be carried out by qualified personnel only.
In the UK the regulations and standards are as follows:
1. Gas Safety Regulations 1994 (installation and use);
2. Building Regulations - issued by the Department of the En-
vironment;
3. Building Standards (Scotland)(Consolidated) - Issued by
the Scottish Development Department;
4. The current I.E.E. Wiring Regulations;
5. Electricity at Work-Regulations 1989;
6. B.S. 6172 Installation of Domestic Gas Cooking Appliances
also for LPG Gas refer to BS 5482 Part 1, Part 2 or Part 3
as relevant;
7. Installation and Servicing Instructions for this appliance.
ASSEMBLY OF LEVELLING FEET
Assemble the feet provided in the accessories pack by screwing
them into the holes in the four corners of the cooker (Fig. 34).
Align the height of the cooker with the other furniture and fit-
tings using the adjustable part of the foot.
FITTING OF OPTIONAL PLINTH
SPLASHBACK (optional)
Using the screws supplied, screw the backplate into the holes at
the rear of the hob (Fig. 36).
VENTILATION OF THE ROOM
The room containing the appliance should have an air supply in ac-
cordance with B.S. 5440, Part 2, 1989.
- All rooms require an openable window or equivalent and some
rooms will require a permanent vent as well;
- if the room has a door that opens directly to the outside or
the room exceeds 10m3 NO AIR VENT is required;
- for room volumes between 5 and 10m3 an air vent of 50cm2 is
required;
- if there are other fuel burning appliances in the same room,
B.S. 5440 Part 2, 1989 should be consulted to determine the
air vent requirements;
- this appliances must not be installed in a bed sitting room of
less than 20m3 or in a bathroom or shower room.
Class II under Class I cookers may be fitted into units (fig.37) and
may be placed next to furniture without the need for spacing. Wal-
ls adjacent to these appliances must resist a temperature of 65°C.
Where regulations or standards have been revised since this hand
book was printed, alway use the latest edition.
WARNING
The installer must ensure scrupulous observance of the above
points. The manufacturer declines all responsability deriving
from failure to observe these recommendations.
POSITIONING
Gas Cooking appliances must be positioned in accordance with
ventilation requirements. Only qualified installers should posi-
tion this appliance. Strict attention must be paid to correct air
extraction.
fig. 34
fig. 37
fig. 38
fig. 35
fig. 36
Technical notice for installer