3
2.4 Steam dispenser
- Position the cup beneath the steam nozzle – 3 -
- Press the steam button – 13 –
- Press the steam button to terminate – 13 –
2.5 Water Tank
- Verify the water level and if necessary refill the tank
- Frequently empty and clean the liquid catch tray – 2 -
DESCRIPTION OF MAIN COMPONENTS
Detail of Controls / indicator lights
Detail of Controls / indicator lights
KEY:
1. Water tank and storage
cabinet
2. Catch tray
3. Steam nozzle
4. Hot water nozzle
5. Pod drawer
6. ON light (Orange)
7. Coffee Group ON light
(Red)
8. Water level indicating light
(Red)
9. Steam indicating light (Red)
10. Main Switch
11. Coffee dispensing switch
12. Water supply switch
13. Steam button
14. Safety drainage tube
3. MAINTENANCE
- Replace the water filter after 4 months of use;
- Replace the seal OR the filter if water leaks occur following 3000
coffees;
- Periodically carry out a complete cleaning cycle of the steam and
coffee groups with the appropriate products for decalcification. (1
packet of citric acid for every two litres of water, following 600
coffees).
fig.1
7 - 9 RED INDICATING LIGHT FOR PRE-HEATING OF COFFEE AND STEAM GROUPS
When the machine is turned on, three indicating lights will turn on:
An orange one to indicate that the machine is connected to the electrical system, two red ones, one each for the pre-heating of the coffee and steam
groups. Although dispensing of coffee is possible during this phase, for optimal results we recommend that you wait until these indicating lights have
switched off. During machine functioning, these lights will periodically light up when the heat exchangers are heating. Should the water tank be empty,
these lights will be off and the machine will begin cooling down until such time as the tank is refilled.
If the water level indicating light is on, open the cabinet door, extract the
water tank and remove the stopper, refill and return to position.
3 - USED
The steam nozzle may be utilised as soon as the red pre-heating light 9
has switched off. This indicates that the correct temperature has been
reached for steam dispensing. Thanks to the characteristics of the water
supply, the steam nozzle will remain cool to the touch when not in use,
heating up only when steam is required.
14 - SAFETY DRAINAGE TUBE
The machine is equipped with a safety drainage connection that must be
connected to the mains water drainage system. On the main structure of
the machine a safety tray is present where any water leaks are collected
as a result of malfunction of the water supply or defects / overflows of
the water tank (see diagram 3).
3
Water tank
fig.2
Содержание CM 200
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