7
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
hob off.
2. Apply a cooktop cleaner while
the glass is still warm (but
not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
hob back on.
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with
a fish slice, palette knife or razor
blade scraper suitable for
beware of hot cooking zone
surfaces:
1. Switch the power to the
hob off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the hob.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
1. Choose a compatible flat-based wok or a large frying pan.
with the hob to find the settings that best suit you.
• When the power to the hob is
hob : the glass may become
ceramic glass hob , but
