16 Instruction manual C775G, C750G, C768G
Please keep this instruction manual for future reference
N O
Y E S
Do not use small diameter cookware
on large burners. The flame should
never come up the sides of the
cookware.
Always use cookware that suitable
for each burner, to avoid wasting gas
and discolouring the cookware.
Avoid cooking without a lid or with
the lid half off as this wastes energy
Place a lid on the cookware
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and frying
pans with a thick, flat bottom.
Do not place cookware on one side of
a burner, as it could tip over.
Always place the cookware right over
the burners, not to one side.
Do not use cookware with a large
diameter on the burners near the
controls, which when placed on the
middle of the burner may touch the
controls or be so close to them that
they increase the temperature in this
area and may cause damage.
Never place cookware directly on top
of the burner.
Place the cookware on top of the
trivet.
Do not place anything, eg. flame
tamer, asbestos mat, between pan
and pan support as serious damage to
the appliance may result.
Do not use excessive weight and
do not hit the cooktop with heavy
objects.
Handle cookware carefully when they
are on the burner.
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
min.
max.
Triple-Ring
220mm
260mm
Rapid
180mm
220mm
Semi-Rapid
180mm
mm
Auxiliary
NO
YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the
cooktop with heavy objects.
120mm
180mm
200
S A F E T Y A N D E N E R G Y S A V I N G A D V I C E
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS
REQUIRED PAN SIZE
min.
max.
Triple-RIng
200mm
240mm
Rapid
200mm
240mm
Semi-Rapid
160mm
mm
Auxiliary
120mm
140mm
180
C 7 5 0 G
C 7 7 5 G / C 7 6 8 G
REQUIRED PAN SIZE
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-
Do not turn on the light.
-
Do not switch any electrical appliance on or off and do not touch any electric plug.
-
Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
It is not recommended to use roasting pans, frying pans or grill stones
simultaneously on several burners because the resulting build up of heat may
damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period
after use.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-
Do not turn on the light.
-
Do not switch any electrical appliance on or off and do not touch any electric plug.
-
Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.