Capital ACG40RBI.1L, Инструкция по использованию и уходу

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NOTE: The grill rotisserie system is designed to
cook items from the back using infrared heat. The
location of the burner allow the placement of the
rotisserie basting pan (included) beneath the food
to collect juices and drippings for basting and
gravy. To flavor the contents of the basting pan you
can add herbs, onion, garlic, or spices. Hams
are especially good with the addition of pineapple
slices and brown sugar to basting pan. The
rotisserie burner is an infrared type that provides
intense, searing radiant heat. Preferred by chefs
over other methods, this intense heat is magnificent
for searing in the natural juices and nutrients found
in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. the orange/red glow will even
out in about 5 minutes. The rotisserie is equipped with metal gears and is capable of turning up to a 50 lb cut
of meat or poultry.
PREPARATION
Recommended Equipment:
Butcher string, scissors, broiler pan (bottom only), pliers, instant read thermometer, foil, and hot pads.
Work Area:
Allow enough space to accommodate food and rotisserie rod assembly in a clean environment.
Meat Preparation:
•
Tie meat with butcher string or dental floss in three areas. Buy a roast that is equally balanced from top to
bottom in size. The meat will cook more evenly while on the rotisserie. For poultry, tie wings and legs to the
body using dental floss or butcher string to prevent flopping around.
•
Determine the center placement for the food, put 1st prong on Rod, turn “L” shaped screw to tighten.
•
Center tied meat/poultry on rod and place second prong. Turn ”L” shaped screw to tighten.
•
Pick up rod, rotate it to check for balance, If not balanced, adjust prongs and food to balance it. Take pliers
and tighten the “L” shaped screw on both sides of the prong.
•
Remove grates and warming rack on the grill. Place bottom portion of broiler pan on radiant trays to catch
meat drippings.
•
Place prepared rod into motor socket, lay across to other side in groove/ball bearings and begin.
USING THE ROTISSERIE (continued)