The main oven of your new cooker is equipped with a precision electronic
cooking system that gives you additional cooking performance, flexibility
and features over traditional cooking products.
The operation of the controls is covered on page 10.
See cooking charts for temperatures and shelf positioning (pages 27 to
29).
The precision cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible however to
modify the suggested temperature within a range specific to each
cooking mode.
Cooking
temperature ranges
Cook charts
26
MAIN OVEN - THE
PRECISION COOKING SYSTEM
User adjustable temperature ranges by cooking mode:
Mode
Suggested
Minimum
Maximum
Fan oven
200˚C
80˚C
230˚C
Traditional
190˚C
80˚C
230˚C
Roast meat
160˚C
80˚C
230˚C
Roast chicken
190˚C
80˚C
230˚C
Fish
180˚C
80˚C
230˚C
All times and temperatures can be adjusted to suit personal taste.
The information in the following charts is only a guide.
Содержание TRADITIONAL 60
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