3.3 Cooking Modes
EN 0
9
KEEP WARM:
This is recommended to reheat precooked foodstuff, positioning
the shelf on the second level from top, or to defrost bread
pizza or pastry by
positioning the shelf on the lower level. The temperature is preset in 60°C
constant, no regulation is possible.
60
210
L3
Function
Dial
220
180
ECO:
90 min
SUPER:
120 min
PYROLYSIS
60 ÷ 60
MULTI-LEVEL:
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food
better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without
the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not
mixed.Allow about ten minutes extra when cooking foods at the same time.
50 ÷ 240
Grill: 2140 W Barbecue: 3340 W
GRILL
:
use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White
meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions:
CONVENTIONAL:
Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is
ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
BOTTOM H FAN:
The bottom heating element is used with the fan circulating the air inside the oven. This method is
ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.Place the shelf in the bottom position.
L1 ÷ L5
ECO÷SUPER
50 ÷ 280
50 ÷ 230
DEFROST:
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it
defrosts in a few minutes without the protein content of the food being changed or altered.
*
T °C
Suggested
T °C
Range
200
COOK LIGHT:
This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of
heating elements with a pulsating cycle of air ensures a perfect baking result.
150 ÷ 220
LAMP:
Turns on the oven light.
BOTTOM H FAN
+ STEAM :
The hot air is distributed to different shelves, making this function ideal for cooking
different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam
option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect leavening.
This mode is suitable for cooking puff pastries, yeast-based desserts, bread and pizza, roasted meat, and fish.
210
50 ÷ 230
*
KEEP WARM:
This is recommended to reheat precooked foodstuff, positioning
the shelf on the second level from top, or to
defrost bread pizza or pastry by
positioning the shelf on the lower level. The temperature is preset in 60°C
constant, no
regulation is possible.
