33
Cooking Table
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake
Oven
170-180
3
35-45
Small cake
Oven
170-180
3
25-30
Pie
Oven
180-200
3
35-45
Pastry
Oven
180-190
3
20-25
Cookie
Oven
170-180
3
20-25
Apple pie
Oven
180-190
3
50-70
Sponge cake
Oven
200/150*
3
20-25
Pizza
Oven
180-200
3
20-30
Lasagne
Oven
180-200
3
25-40
Meringue
Oven
100
3
50
Grilled chicken **
Grill
200-220
3
25-35
Grilled fish **
Gril
200-220
3
25-35
Calf steak **
Grill
Max
4
15-20
Grilled meatball **
Grill
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
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