*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
3.2 Cooking Modes
EN 09
T °C
range
Function
Dial
Function
(Depends on the oven model)
LAMP:
Turns on the oven light.
DEFROST:
When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
MULTI-LEVEL:
We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook different foods at the same time with or without the
same preparation in one or more positions. This cooking method gives even heat
distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
50 ÷ MAX
The
function allows you to cook in a healthier way, by reducing the
amount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the surface
and using a shorter cooking time, without compromising on taste.
"COOK LIGHT"
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the food,
preserving the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience
the lightness of this new function!
50 ÷ MAX
50 ÷ MAX
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time
is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with
the drip tray underneath.
GRILL
:
use the grill with the door closed.
Grill function MUST be performed at 200°C maximum
50 ÷ MAX
CONVENTIONAL:
Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking. For seizing
red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry.
Place the food and its dish on a shelf in mid position.
*
50 ÷ MAX
BOTTOM H FAN:
circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in
cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position.
50 ÷ MAX
FUNZIONE PIZZA:
This function with hot air circulated in the oven ensure perfect reslt for
dishes such as pizza or focaccia.
3. Use of the Oven
3.1 Display description
