EN-21
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position
Symbol
Value
Unit
Model identifica
tion
CHEDD30CTT
/1
Type of hob:
Electric Hob
Number of
cooking zones
and/or ar
eas
zones
2
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
Induction
cooking cooking
areas
radiant cooking
zones
X
solid plates
For circul
ar cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone,
rounded to the nearest 5mm
Rear left
Ø
20
,0
cm
Rear central
Ø
-
cm
Rear right
Ø
-
cm
Central left
Ø
-
cm
Central central
Ø
-
cm
Central right
Ø
-
cm
Front left
Ø
16
,
5
cm
Front central
Ø
-
cm
Front right
Ø
-
cm
For non-
circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
-
cm
Rear central
L
W
-
cm
Rear right
L
W
-
cm
EN-22
Central left
L
W
-
cm
Central central
L
W
-
cm
Central right
L
W
-
cm
Front left
L
W
-
cm
Front central
L
W
-
cm
Front right
L
W
-
cm
Energy consumption for cooking
zone or area calculated per kg
Rear left
EC
electric
cooking
187
Wh/kg
Rear central
EC
electric
cooking
-
Wh/kg
Rear right
EC
electric
cooking
-
Wh/kg
Central left
EC
electric
cooking
-
Wh/kg
Central central
EC
electric
cook
ing
-
Wh/kg
Centr
al right
EC
electric
cooking
-
Wh/kg
Front left
EC
electric
cooking
186
Wh/kg
Front central
EC
electric
cooking
-
Wh/kg
Front right
EC
electric
cooking
-
Wh/kg
Energy consumption for the hob
calculated per kg
EC
electric
hob
1
86.5
Wh/kg
S
tandard applied: EN 60350
-
2 Household electric cooking appliances
-
Part 2: Hobs
-
Methods for
measuring performance
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diam
eter
is as large as the graphic of the zone selected.
Содержание CHEDD30CTT/1
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