Candy CFU 135 A, Руководство пользователя

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Why defrosting
Water contained in food or getting into air inside the fridge be opening doors may
form a layer pf frost inside. It will weaken the refrigeration when the frost is thick.
While it is more than 4mm thick, youshould defrost.
Defrosting in frozen-food storage compartment
Defrosting in freezer chamber is operated manually. Before defrosting, take the food
out; take the ice tray and drawers out or put them into the fresh food compartment
temporarily, then set the knob of the temperature regulator to position “0”(where the
compressor will stop working) and leave the door of the refrigerator open until ice and
frost dissolve thoroughly and accumulation at the bottom of the freezer chamber. Wipe
off the water with soft cloth. In the case of speeding up the process of defrosting,
you may put a bowl of warm water (about 50
℃ ) into the freezer chamber, and scrape
away the ice and rost with a defrosting spatula. After doing so, be sure to set the knob
of the temperature regulator to the original position.
It is not advisable to heat the freezer chamber directly with hot water or hair dryer while
defrosting to avoid deformation of the inner case.
It is also not advisable to scrape off ice and frost or separate food from the containers
which have been congealed together with the food with sharp tools or wooden bars, so
as not to damage the inner casing or the surface of the evaporator.
Warning!
Switching off the appliance.
To switch off the appliance, turn the temperature regulator to position ”0”.
Important!
The fridge should be defrosted at least every one month. During the using process, if
the door was opened
frequently or using the appliance in the extreme humidity, we advise the user to defrost
every two weeks .
UK