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Содержание CA15D

Страница 1: ... r c e it p s o c h r w a p g t w r U S W A P C W D F a p t s t b f d p c p u s a l e f a g t c s h t w r r w a t r a q e b u a DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD U S W A P C W D I T I A P N P I C f s a p i i e o v h s p A C f i w a m s b s w T t c d T n s s l f c t t t h n A y f o l h b p f i IIJ f B U B p s h u c c s r a t a p H e y s e a w l ...

Страница 2: ...and Pork 3 to 4 Ground and Stew Meats 2 to 3 Variety Meats 3 to 4 Sausage Pork 1 to 2 P M Bacon 1 Frankfurters X Ham Whole 1 to 2 Ham Half 1 to 2 Ham Slices 1 to 2 C M Cooked Meats and Meat Dishes 2 to 3 Gravy and Meat Broth 2 to 3 F P Chicken and Turkey 12 Duck and Goose 6 Giblets 3 C P Pieces Covered with Broth 6 Pieces Not Covered 1 Cooked Poultry Dishes 6 Fried Chicken 4 F Lean 6 to 8 Fatty 2 ...

Страница 3: ... a t h t U S D A H G B s f h t o p t s c p t s r R f s u s p f h s t h w g o a p s d a t 4 t l r U t c m p m v e s p f c u e m f f p s d u f A n f w o p c t C B y f a h s e m t s t C t c d t p p s f s f o p a a i t s o d t a b f F c i b c o p t s c e p f K f d c Y f w k f f h p w a f o h m i L l p P e s f t c w f d o f m r W H c f h o p t r a m f a f f l t p r n C o m p H a n m iint iin a staff JI...

Страница 4: ... tl Uwkl for c llll nl rci tl pu rp ISCS r i f Ilc t tiIu I C i L IWSUlj lI uII I c I w 11 II Ic ISLOiIlc Iu I i n uw L I1 11 ufic iri ng 110 in L 11 II 1 111 ii Ilc c i h Clcc ric tl dcs lIl pcJ er 01 I JL and f iiIurc I pr lJ idc rc as n 1Illc 1 11 1II L C CSS I l i Cnii 11 L c II l It S fli i tti rlil k lt ctrii h li l lt Ji r c ll sc qlit tti ll ll tlf L 1 lli illI ill l lI1 C S 11 Il llj llL ...

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