CANDY HOOVER ROSIERES, Инструкция пользователя

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Title
Cooking m ode Tem perature (°C) Duration (m inutes) Category
Rice w ith cuttlefish and peas
conventional 200 20 first course
Leek tart
conventional 175 40 vegetables
Croissants
conv fan 200-180 5-10 cakes
Quiche Lorraine
conventional 190 30 first course
Tarte tatin
conventional 220-180 15-30 cakes
Fish lasagne
conventional 190 20 fish
Baked tomatoes
conv fan 200 30/40 vegetables
Roast beef
conventional 200 90 meat
Empanadas
conventional 200 15 meat
Sw ordfish rolls
conventional 180 8/10 fish
Title
Cooking mode Temperature (°C) Duration (minutes) Category
Praw n and mango salad
cook & preserve 70 25 first course
Octopus w ith potatoes
multilevel 90 90 first course
Courgette and pea purée
multilevel 90 35 vegetables
Cacio e pepe' gnocchi
multilevel 100 12 pasta&bakery
Tomato and ricotta orecchiette
multilevel 100 9 pasta&bakery
Scallops, fennel and olives
cook & preserve 70 12 fish
Salmon w ith citrus fruits and ginger
cook & preserve 70 14 fish
Seabass w ith artichokes
cook & preserve 70 22 fish
Duck w ith juniper berries
cook & preserve 70 120 meat
Medium-rare veal tagliata
cook & preserve 70 20 meat
Veal w ith tuna sauce
multilevel 80 120-40 meat
Caesar salad
multilevel 80 120 vegetables
Salt cod w ith peppers and broccoli
multilevel 80 30 fish
Asparagus and saffron orzotto
multilevel 90 90 vegetables
Ratatouille
multilevel 80 45 vegetables
Cauliflow er panna cotta
multilevel 90 90 vegetables
Pumpkin and carrot mash
multilevel 90 40 vegetables
Courgettes w ith mint
multilevel 80 30 vegetables
Pears, red w ine and cinnamon
multilevel 90 120 cakes
Crème brûlée
multilevel 80 40 cakes
Traditional cooking
Low temperature cooking
3.13 Recipes
EN 15