CANDY HOOVER ROSIERES, Инструкция пользователя

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EN 12
3.10 Cooking Modes
Function
(Depends on the oven model)
GRILL:
use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the
elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
BOTTOM HEATING + FAN: the bottom heating element is used with the fan circulating the air inside the oven. This
function is ideal for cakes, tarts and croissants. It prevents food from drying and encourages rising process for a perfect
cooking result. Place the shelf in the bottom position.
MULTI-LEVEL: This function ensures cooking different food at the same time in one or more shelf positions. Heat
penetrates into the food better and both cooking and preheating times are reduced. This cooking method gives better
heat distribution and smells are not mixed. Allow about ten minutes extra when cooking food at the same time.
This function is particularly indicated also for gratin and lasagna (200°C).
GRILL+FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but
not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure
that the food is not too close to the grill. Turn the food over halfway through cooking.
CONV FAN: This function gives better heat distribution thanks to the combination of the fan and heating
elements. This function is ideal for bakery such as bread, pizza and focaccia, ensuring an homogeneous cooking result
thanks to assisted heat distribution.
CONVENTIONAL: This function uses both top and bottom heating elements. Preheat the oven for about ten minutes.
This method is ideal for all roasted meat (180/200°C) and fish (160-170°C).
Place the food and its dish on a shelf in mid position.
MASTER BAKE : This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The
combination of heating elements with a pulsating cycle of air ensured a perfect baking result. This function is particularly
indicated for gratin.
PYROLYSIS: The oven takes care of the entire inside oven cleaning
-Two choices are possible ECO, SUPER
ECO: 90 min
SUPER: 120 min
*
*
Suggested
temperature
°C
180
180 - 200
160 - 170
230
180
170
L3
200
ECO