4
mg1700
1. Insert the worm shaft into the cutter housing, the plastic end first. Fit the cutter blade unit onto
the other end of worm shaft. (The cutting edge should be placed at the front side). And then you can
also fit the coarse/medium/fine grinding disc (Depending on the consistency you prefer). Make sure
the notch of the grinding disc fit into the projection on the opening of cutter house. Fit the screw ring
on the cutter housing by turning the screw ring clockwise until it is properly fastened.
2. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit precisely into the
slots on the cutter housing. Rotate the cutter housing anti-clockwise until hear a click. The cutter
housing is then locked in the position You can remove the cutter housing by pressing the release
button on the appliance and turning the cutter housing clockwise.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
MINCING:
Cut the meat into 10 cm long, 2 cm thick strips. Remove bones, pieces of gristle and sinews as much as
possible.
Note: never use frozen meat!
Place the meat on the tray. Use the pusher to gently push the meat into the cutter housing.
For steak tartare, mince the meat with the medium grinding disc twice.
MAKING SAUSAGES
See
below figure 3
ENG