ASH CUP
1. Install Ash Cup as shown in Fig 5. Never use grill without Ash
Cup in place.
HEAT DEFLECTOR AND DRIP TRAY
1. Install the Heat Deflector and Drip tray as shown in
Fig 6 and Fig 7.
3. Install M6 x 76 Bolt through chimney cap and secure using Qty (1)
M6 nut. Thread second nut onto bolt leaving approximately 1.5”
to the top of the cap. Thread cap assembly down into the chimney
bracket until the lower nut hits the bracket. See Fig 2.
4. The height of the chimney cap can be adjusted for summer and
winter. In the summer the gap should be approximately 1-1/2”. In
the winter the gap should be approximately ½”.
5. Tighten all hardware.
INSTALL HANDLE
1. Install the handle as shown in figure 3.
2. Tighten all hardware.
INSTALL SHELF
1. Install shelf as shown in Fig 4.
2. Tighten all hardware
GREASE BUCKET
1. Hang grease bucket from tube as shown in Fig 4.
WARMING RACK AND COOKING GRATE
1. Install the Warming Rack and Cooking Grate as shown in Fig 8.
CLEAN-OUT PORT KNOB
1. Clean-out Port knob must be pushed in when grill is on. Make
sure pullout lock is pushed down and locks the knob to prevent
inadvertent opening of the clean-out port. See Fig 9.
2. Lift pullout lock and pull clean-out port knob to empty ash into
ash cup. See Fig 10
3. See instructions for burner clean-out.
PROBE
1. Plug the Meat Probe into the Probe receptacle on the control
panel. Run the probe and wire through the probe access hole on
the side of the grill. See Fig 11.
2. See instructions for Meat Probe.
BURNER CLEAN-OUT
Before each use the burner should be cleaned out by lifting the
pullout lock and pulling the clean-out port knob on the right side
of the grill to open the burner clean-out. This will allow the ash
from previous use to fall into the cup under the grill. The cup
should be removed and emptied and then reinstalled before
each use.
After cleaning out the burner make sure to close the burner
clean-out by pushing the clean-out port knob in on the right side
of the grill. Make sure to lift the pullout lock and push the
clean-out port knob all the way in and lock in place with the
pullout lock. Every 50 hours of use, remove the grill grates, grease
tray, and heat deflector and clean the inside of the grill. If you
notice a lot of ash blowing around in the grill it is time to vacuum
it out.
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
Fig. 9
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
Fig. 10
PROBE
PROBE HOLE
Fig. 11
Never Operate the Pellet grill without the
ash cup in place.
Make sure the burner clean-out port is
closed and locked before starting the grill.
Never open the burner clean-out port when
the grill is hot.
DANGER
WARMING RACK
COOKING GRATE
CLEANOUT PORT KNOB
CLEANOUT PORT KNOB
WARMING RACK
COOKING GRATE
CLEANOUT PORT CLOSED
CLEANOUT PORT OPEN
Fig. 8
Fig. 2
M6 HANDLE SCREW
HANDLE DEFLECTOR
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
Fig. 4
ASH CUP
Fig. 5
Fig. 3
M6 HANDLE SCREW
HANDLE DEFLECTOR
M6 X 15 SCREW
GREASE BUCKET
ASH CUP
Fig. 6
Fig. 7
HEAT DEFLECTOR
DRIP TRAY
HEAT DEFLECTOR
DRIP TRAY
HEAT DEFLECTOR
DRIP TRAY
HEAT DEFLECTOR
DRIP TRAY
M8 X 55 BOLT
M8 FLANGE NUT
M6 X 15 SCREW
M6 NUT
M6 FLAT WASHER
M6 LOCK WASHER
CHIMNEY GASKET
M6 NUT
M6 X 76 BOLT