8
WaRnInG
cooker base or is slightly smaller. Avoid sliding the pressure cooker on glass-top
ceramic surfaces.
Heat the pressure cooker on medium-high heat until the Pressure Indicator pops up
and begins to release a small amount of steam.
step 3: onCe sTeaMInG beGIns, ReDUCe HeaT To sIMMeR
When the pressure cooker warms up, the contents inside will
begin to boil and generate steam. The Pressure Indicator will
pop up and release steam. When this occurs, reduce the heat
to
medium low
to maintain a steady level of pressure.
note: A hissing sound during cooking is completely normal, and
not an indication of a malfunction with the pressure cooker.
If the temperature drops too much and the pressure indicator
drops back down, increase the heat slightly to maintain a
steady simmer.
If at any time during the cooking process an excessive amount of steam is being
released, adjust the heat under the pressure cooker by turning it down to maintain a
steady, gentle release of steam. Also, do not shake the pressure cooker at any time,
as this may cause a drop in pressure.
Once the Pressure Indicator activates (by popping up), this indicates there is
pressure built up inside the pressure cooker. The lid may not be opened at this time.
Removing the lid may result in burns and serious injury.
electric cook top users:
Electric cook top elements hold their heat more than
gas or induction during this process, making it take longer to reduce from high heat
to a simmer.
So, use medium heat (instead of high) for warming the pressure cooker contents to
the point of steaming. Continue, as directed, by reducing to a lower temperature
that maintains a steady level of steam.
step 4: sTaRT CooKInG TIMe
Once the Pressure Indicator pops up and steam is releasing in a steady stream,
begin the cooking time. Refer to the
Cooking Guide
on
pages 12-14
for
suggested cooking times.
Releasing Pressure after Cooking
Refer to your recipe (or the
Cooking Guide
on
pages 12-14
) for the
recommended release method. There are three basic methods:
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