Calphalon 1859693, Руководство пользователя

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15
CLEAnInG AnD CARE
before Cleaning
•
Cool the pressure cooker completely.
•
Once the steam is completely released, the Pressure Indicator is down, and the
Pressure Valve is no longer emitting steam, the lid is ready to be removed.
Disassembling the Pressure Cooker
•
Press the One Button Unlock to release the lid from the base. Lift the lid being
careful to direct any residual heat and steam away from your face.
• Store or discard the remaining contents in the pressure cooker.
Cleaning the Pressure Cooker
•
Carefully wash the base in the dishwasher OR in warm, sudsy water. Rinse and
dry thoroughly.
•
Hand wash the lid and the silicone gasket in warm sudsy water. Always remove
the gasket when washing the components of the pressure cooker lid. Rinse and
dry thoroughly.
•
Lightly coat the entire gasket with cooking oil, such as olive oil or vegetable oil,
after every time you wash the pressure cooker. This extends the life of the gasket
and also helps seal the gasket between the lid and the base.
• To maintain the look of the stainless steel, and remove cooked-on grease, we
recommend using Bar Keeper’s Friend with a non-abrasive sponge or cloth.
STORAGE
•
Make sure the pressure cooker is clean and dry.
•
Invert the lid and place it upside down on top of the base for storage.
•
Storing the pressure cooker sealed with the gasket in place could cause odors.
FREQUEnTLy ASKED QUESTIOnS
1. My pressure cooker is not emitting any steam; what am I doing
wrong? Check to make sure you have added enough liquid to the pressure
cooker. Use a minimum of ½ cup liquid. If the cooking time is more than
10 minutes, use at least 2 cups liquid. Liquid is needed to form the steam for
cooking. Also, ensure the lid is locked, and that the pressure level is set on the
pressure valve.
Also, verify that the size of the cook top element matches the diameter of your
base. If the element is several inches smaller, choose a larger element that
better suits your pressure cooker. Finally, make sure your cooking surface is set
on medium or high to generate enough heat to boil the liquid in the base and
create steam.